Brandy Burns
SLM521
Drop In #2
Another
Aspect of Healthy Living…
Nutrition
We have:

Now we are
going to identify another aspect of healthy living. Nutrition!
We are going to learn about good and bad foods and explore some
resources that we can use on a daily basis to help us make nutritious choices!
A tool that
we have as a guideline to eating nutritiously is the food pyramid. We are going to learn the different parts of
the food pyramid and what types of food we should be eating.
Click on the
food pyramid below. It will take you to
a website where you will be able to use your mouse to scroll over the different
portions of the food pyramid to help you fill in the chart. Make a version of this chart in your Health
notebook.
|
Group name |
Recommended Amount |
2 examples |
|
Stairs = |
|
1. 2. |
|
Orange= |
|
1. 2. |
|
Green= |
|
1. 2. |
|
Red= |
|
1. 2. |
|
Yellow= |
|
1. 2. |
|
Blue= |
|
1. 2. |
|
Purple= |
|
1. 2. |
(image from
mypyramid.gov)
Let's analyze
some of the information we have just organized.
Finally,
let's all remember the website we used today to help us with the Food
Pyramid. This website can be
a tool for us as individuals in the future.
I would encourage you all to go through this site as you go about your
next few days and eating.
Looking
ahead:
Due in one
week, write down everything you eat in your health journal by day. For each day in your journal, you must have
ONE new point that you learned by perusing the Food
Pyramid site we used today. You should have at least 4 days worth of a
food journal, with at least 4 new points from the website. We will be analyzing your journals and comparing
them to the food pyramid, and then creating some healthy ideal diets that we
will make as individuals with foods that we know we like and can have in our
houses.
As you are
completing this assignment, please feel free to email me with any
questions. Happy Eating!!