Fruits can take on many shapes and texture. Part of the answer of why they are shaped as they are ties in with how many flowers are involved in the production of that fruit.
Other answers to shape may relate to how much energy they have to invest into fruit production ( perennial vs annuals and their accumulated supply of energy over time).
Whether they produce fleshy vs dry fruits may depend on who they are trying to attract to disperse their fruit, and whether they expect that seed contained within to stick around for a long time or short. As a generalization.. larger fruits and seeds tend to be short lived while dry smaller seeds tend to have a longer live span ( years to decades to centuries).
There are many theoretical questions that could be probed with respect to strategy, but below we'll just deal with the nitty-gritty facts about the types of fruits. However as you read through. rationalize why that species or more likely family evolved the fruit form they did.
Also try to figure the budgetary cost of producing such fruit. In some way though we need to be cognizant of the fact that the fruit you see today was also selected by humans for the last thousand years and the largeness of the forms is unlike the original forms.
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FRUIT COMPOSITION Simple = from a single pistil (
stigma + style + ovary) such as an apple |
FRUIT TEXTURE fleshy = pericarp soft & fleshy upon maturation dry = pericarp is papery, leathery or woody upon maturation dehiscent - ripe fruit splits open indehiscent - ripe fruit does not split open |
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True fruit - composed of only the
ripened ovary, with its contained seeds (pea, tomato, lily) Accessory fruit - composed of the ripened ovary + additional parts, such as receptacle, bracts. (apple, cucumber, strawberry) |
The tomato an example of a berry |
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Simple fleshy A. Berry
Specific types in addition to the simple berry:
B. Drupe
C. Pome
ovary is at center of core (parchment-like texture that gets stuck in your teeth ) i.e. apple, pear |
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Simple dry dehiscent A. Follicle
B. Legume
C. Capsule
D. Silique
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legume on left and capsule on right
silique of mustard |
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Simple dry indehiscent A. Achene ( strawberry seed, sunflower seed)
B. Grain ( wheat, corn)
C. Samara
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achene on accessory layer
D. Nut
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Aggregate fleshy
Aggregate dry
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magnolia cone is a dry aggregate |
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Multiple fleshy
Multiple Dry
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