Section 1
TUES 1-Strother, Timmons - Light pollution
THUR-1 Sterling, Dunning - Food quality in Westminster
TUES-3 Feuillet, Ashley Brown: Pesticide Residues
THUR-3 Flaherty, Blumenthal - effect of Noise Pollution on blood pressure and heart rate
THUR –4 Middleton, Franz, Tracy Brown - Obesity& Stess and factors that lead to it

TUES –4 Grimm and Enright - Introduction of Suminoe Oyster to the Chesapeake Bay

THUR 2Mallonee, Sisman - Indoor air pollution
TUES –2 Douglas, Misamore - Water pollution in the Chesapeake Bay watershed

Section 2
TUES 1-Fisher, Garey - GMOs - how they affect they affect the environment
TUES-2-Lamotte, Bass, Langham - Decline in water quality of the Chesapeake Bay caused by agricultural runoff
TUES –4 Patterson, O'Carroll - Bioremediation and its applications
TUES –3 Routh, Glick, Twardowski - Health risks and environmental effects associated with obesity
THUR 1- Boyd, Rosenbaum - antibiotic resistance in TB
THUR 2-Allison, Jones, Stinnette - How safe is our drinking water?
THUR 3 Dubeck, Gavrila - crab and lobster population decline
THUR-4 Etherton, Vencion - Tickborne diseases and their effects on organisms in the environment